Thursday, February 3, 2011

GUNG HAY FAT CHOI

Today, Rowan and I went to Miya's while Jeff and Adam were at work. Miya's is this awesome sushi restaurant where you can get $2.50 rolls and $1 pumpkin miso soups. We then walked around downtown and talked about our future fashionista identities when we move to Montreal. Later, we made coffee and met up with Adam at the Castle. We walked through death-ice sidewalks and trudged in the snow to get to a demo that was being held at the New Haven police station. However, we ended up missing the demo and walked to Hong Kong Garden to purchase some dinner making food and treats to celebrate Chinese New Year. We ended up eating a soup with tofu, rice noodles, and bach choi, as well as a noodle dish with peanut seitan, woodear mushrooms, and seaweed. Then we discussed how the "Dragon cock sauce" was actually a death sauce as it would fuck with your sodium levels (because apparently 1 tsp is worth 85% of your daily recommended sodium intake). When Jeff and I got back, we ate a red bean mooncake and it was delicious. More pictures and stories to come. I've been horrible at writing lately.

Look at pictures!


Traffic outside the cop shop.


Kimchi dumplings and Udon noodles.


Jeff cooking the woodear mushrooms and seitan.


Waiting for Jeff on broadway st. 


Trendy Yale fashion block.